La ricetta originale del Pane di patate in italiano è qui.
150 gr mashed potatoes
350 grflour, for bread making
125 ml potato cooking water
2 tsp. dry yeast
2 tbsp. olive oil 1 tbsp. butter
1 tsp. honey
1 tsp. salt.
Dissolve the yeast in the water (it is also possible to use plain warm water). Place the flour onto a work surface and make a well in the center. Place the mashed potatoes in the well with the oil (or butter), the honey and the salt. Knead the ingredients together with the yeast mixture. Shape the dough into a roll and allow it to rise, covered with a damp kitchen cloth, until it doubles in size. Knead the dough once again, place it a pan and allow it to rise again, covered. Bake the bread in a preheated oven at 180 degrees Celsius for approximately 30 minutes. It is possible to enrich this bread by adding some raisins, previously soaked in warm water and wrung to remove the excess water.
I chose to garnish the potato bread with cherry tomatoes, cheese and olives and it made a great centerpiece for the table.