English Version

Citrus water bundt cake Per la ricetta in italiano del Ciambellone all’acqua agrumato vedi qui.  This Bundt cake made with citrus flavored water is without a doubt the most delicious Bundt cake I have ever eaten. A jar of jam, make sure it is the good kind though, incorporated into the batter, this is the … Continua a leggere →

Seafood risotto Per la ricetta  in italiano (risotto ai frutti di mare) vedi qui Seafood risotto is very easy to prepare, the difference is surely in the use of the fresh, quality ingredients. I prefer fresh fish, because even if slightly more expensive and requiring a bit more time in preparation, the result pays off … Continua a leggere →

Ricetta in italiano  The Clam Chowder is a clam chowder typical of San Francisco and as reported in the journal, in the port area, is served in a loaf of bread, sourdough, private partially crumb. Recipe in english translate by  Marcia Haynes Bohle Ingredients for 6 people600 g clams 1 onion 1 stalk celery 1 … Continua a leggere →

Soft cookies with jam (Kindly translated by….Teresa..)     Soft cookies with jam Recipe in italian version is this Soften the butter at room temperature. Boil the eggs by putting them in a saucepan with cold water and boiling them for 09 -10 minutes. Drain and shell them. Sift the flour with the starch and … Continua a leggere →